Pineapple-Coconut Chess Pie

Recipe Ingredients

1		Unbaked 9-inch classic Crisco single crust
		Filling
1 2/3 cups	329g / 11oz	Sugar
1/2 cup	99g / 3.5oz	Crisco - , Butter flavored
3		Eggs
1 teaspoon	5ml	Yellow cornmeal
1 teaspoon	5ml	All-purpose flour
1 teaspoon	5ml	Vanilla
1		Crushed pineapple - (juice packed)
1/2 cup	46g / 1.6oz	Coconut - , flaked

Recipe Instructions

Heat oven to 325F.

For filling, combine sugar and Butter Flavor Crisco in large bowl. Beat at medium speed of electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Add cornmeal, flour and vanilla. Mix well.

Combine undrained pineapple and coconut. Fold into creamed mixture. Pour into unbaked pie shell. Bake at 325F. F for 45 to 50 minutes or until knife inserted in center comes out clean.

Makes one 9-inch pie.

Source:
The Black Family Reunion Cookbook

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