Pineapple Tofu Pie Recipe - Cooking Index
Pineapple Tofu Pie Recipe - Cooking Index
| 1 | Hinoichi regular tofu or soft - drained and mashed tofu | |
| 1 | Cream cheese | |
| 1 | Pineapple gelatin mix | |
| 2 cups | 474ml | Boiling water |
| 2 | Prepared graham cracker pie crusts | |
| 1 teaspoon | 5ml | Pineapple extract - (optional) |
| 1 | Pineapple slices - (8-1/4 oz.)* | |
| Mint leaves to decorate |
* 2 slices chopped, 4 slices cut in half to decorate finished pie
Soften cream cheese in medium bowl.
Mix mashed tofu, chopped pineapple, and pineapple extract (an option).
Dissolve unflavored and pineapple gelatins in 2 cuts of boiling water.
Mix tofu, cream cheese and gelatin mixture, then pour into graham cracker crusts.
Cover with plastic wrap. and refrigerate till set.
Decorate with pineapple slices and mint leaves to serve.
makes 2 Pies
Nutrition per Serving: Calories Calories from Fat Carbohydrates Protein Fat Cholesterol Sodium Dietary Fiber
Converted by MC_Buster.
Source:
Dianne Waller
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