Pineapple Chess Pie

Recipe Ingredients

1 cup	146g / 5.1oz	Crushed pineapple - drained
2 cups	396g / 13oz	Sugar
1 tablespoon	15ml	Cornstarch
1 cup	93g / 3.3oz	Coconut
4		Eggs
1		Margarine
1 teaspoon	5ml	Vanilla

Recipe Instructions

Mix all the ingredients and bake at 350F until done.

Source:
Dianne Waller

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