Pineapple Cheese Pie

Recipe Ingredients

2 cups	292g / 10oz	Chocolate chip or gingersnap - cookie crumbs
3 tablespoons	45ml	Butter - melted
1		Instant vanilla - pudding mix (3-1/2 oz)
1		Ct - (8 oz) plain yogurt
1		Cream cheese - softened (8 oz)
1/4 cup	59ml	Orange juice
4 teaspoons	20ml	Grated orange peel
1		Dole pineapple - slices (in unsweeten (20 oz) juice)
1 teaspoon	5ml	Each: sugar - cornstarch

Recipe Instructions

Recipe Corner 8/92 Sonya Whitaker-Quandt

Combine crumbs with butter. Press in 9-inch pie plate. Bake in 400F oven 5 minutes. Beat together pudding mix, yogurt, cream cheese, orange juice and 2 tsp orange peel (mixture is stiff). Turn into crust. Chill. Drain pineapple, reserve 1/2 cup juice. Combine juice, sugar and cornstarch. Cook, stirring until boils and thickens.

Cool. Stir in remaining orange peel. Arrange pineapple over top of pie. Spoon sauce over pineapple. Serves 6.

Source:
Iris Dunaway

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.