Cooking Index - Cooking Recipes & IdeasAnticuchos Recipe - Cooking Index


Cuisine: Mexican
Type: Meat
Serves: 6 people

Recipe Ingredients

1 cup 237mlSirloin steak (large)
2 cups 474mlGarlic cloves (large)
4 cups 948mlJalapeno peppers - up to 6 (medium)
1 cup 237mlRed wine vinegar
1 1/2 cups 355mlWater
2 teaspoons 10mlSalt
1/2 teaspoon 2.5mlPepper
1 teaspoon 5mlOregano
1 teaspoon 5mlCumin
1 teaspoon 5mlGround red chile

Recipe Instructions

In a blender or food processor, grind the jalapenos and peeled garlic to a pulp. Add all the other ingredients, except the meat, and blend well.

Cut the meat into 1-inch cubes and place in a large bowl, and cover with the marinade. Marinate overnight or all day. Place the meat on skewers and cook on the grill over mesquite wood, basting frequently with the sauce.

Serve with warm flour tortillas and plenty of Mexican beer with lime slices.

Jeff Smith


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