Anticuchos

Recipe Ingredients

1 cup	237ml	Sirloin steak (large)
2 cups	474ml	Garlic cloves (large)
4 cups	948ml	Jalapeno peppers - up to 6 (medium)
1 cup	237ml	Red wine vinegar
1 1/2 cups	355ml	Water
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Pepper
1 teaspoon	5ml	Oregano
1 teaspoon	5ml	Cumin
1 teaspoon	5ml	Ground red chile

Recipe Instructions

In a blender or food processor, grind the jalapenos and peeled garlic to a pulp. Add all the other ingredients, except the meat, and blend well.

Cut the meat into 1-inch cubes and place in a large bowl, and cover with the marinade. Marinate overnight or all day. Place the meat on skewers and cook on the grill over mesquite wood, basting frequently with the sauce.

Serve with warm flour tortillas and plenty of Mexican beer with lime slices.

Source:
Jeff Smith

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