Pie Dough - 2

Recipe Ingredients

3 cups	187g / 6.6oz	Flour
1 1/2 cups	297g / 10oz	Shortening, butter or lard
		Salt
		Ice water

Recipe Instructions

Combine flour and salt; meal in shortening.

Add enough ice water to allow flour to hold together.

Makes two pie shells (1 pie).

Source:
Iris Dunaway

Rating

Average rating:

9 (1 votes)

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