Pie Crust - 3 Recipe - Cooking Index
Pie Crust - 3 Recipe - Cooking Index
| 3 cups | 187g / 6.6oz | Flour |
| 1/2 teaspoon | 2.5ml | Salt |
| 1 cup | 198g / 7oz | Butter, lard OR other shortening |
| Water - ice |
Add salt to the flour, then rub flour and shortening together, using hands or a pastry blender. Add enough cold water to make a dry paste.
Roll out and fit in pit pan. Don't stretch pastry when fitting into pan, as this will cause shrinkage in finished product.
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