Pie Crust - 2

Recipe Ingredients

4 cups	250g / 8.8oz	Flour
1 3/4 cups	346g / 12oz	Shortening
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Vinegar
1		Egg
1/2 cup	118ml	Water

Recipe Instructions

Mix the flour, shortening, sugar and salt with a fork.

In a small bowl mix the vinegar, egg and water. Add to the flour mixture with a fork until moistened.

Mold into a ball and chill.

Allow to chill for at least 15 minutes before using and keep remaining in the refrigerator for up to 2 weeks.

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