Philadelphia Apple Pie

Recipe Ingredients

1		Butter - cut in pieces
1/4 teaspoon	1.3ml	Salt
1		Egg
1 1/2 cups	355ml	Sour cream
1/3 cup	20g / 0.7oz	Flour
1/4 lb	113g / 4oz	Melted butter
1		Salt
1 teaspoon	5ml	Cinnamon
1 1/2 cups	93g / 3.3oz	Flour
4 tablespoons	60ml	Ice water
		Cinnamon
7		Apples - sliced
1 cup	198g / 7oz	Sugar
2 teaspoons	10ml	Vanilla
1/8 teaspoon	0.6ml	Salt
1/3 cup	53g / 1.9oz	Brown sugar
1/3 cup	65g / 2.3oz	Granulated sugar
1/3 cup	20g / 0.7oz	Flour
1 cup	146g / 5.1oz	Chopped walnuts

Recipe Instructions

Crust: Combine flour, salt and butter in bowl. Cut butter into flour.

Add ice water; toss to form ball.

Roll out to fit 12" pie pan.

Sprinkle with cinnamon.

Bake at 400F for 20 minutes. Filling: Mix filling ingredients together. Fill shell.

Bake at 450F for 10 minutes.

Then at 350F for 40 minutes. Topping: Sprinkle over pie.

Bake 15 minutes.

Source:
Rose Levy Beranbaum, Rose's Celebrations

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