Pet-Ritz Caramel Apple Pie

Recipe Ingredients

10		Kraft caramels
1/3 cup	20g / 0.7oz	Flour
3 cups	438g / 15oz	Chopped apples - 1/2" cubes
2/3 cup	157ml	Caramel ice cream topping
2 teaspoons	10ml	Lemon juice
1		Pie crust
1/2 cup	73g / 2.6oz	Chopped pecans

Recipe Instructions

Cut caramels into quarters. Combine caramels, flour, apples, caramel topping and lemon juice. Mix well. Pour mixture into a frozen 9" pie crust. Sprinkle with pecans. Bake at 375F for 40 - 45 minutes.

DO NOT REFRIGERATE! Note: if using a deep dish pie crust - please substitute 15 caramels, 5 cups apple, 1/2 cup flour, 1 cup caramel topping and 1 tbsp lemon juice.

Source:
Rose Levy Beranbaum, Rose's Celebrations

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