Perfect Peach Pie

Recipe Ingredients

		Crumb Crust
3/4 cup	46g / 1.6oz	Flour
1/2 cup	99g / 3.5oz	Sugar
1/2		Butter - cold and sliced
		Filling
1/2 cup	99g / 3.5oz	Sugar
1 teaspoon	5ml	Cinnamon
1 1/2 teaspoons	7.5ml	Cornstarch
2 tablespoons	30ml	Lemon juice - or to taste
1/2 cup	118ml	Water
8 cups	1896ml	Peaches - sliced and

Recipe Instructions

skinned Slice the peaches and add all the other ingredients. Check for taste and adjust. Let macerate for about 1/2 hour while you make the crumb topping. Assemble and bake at 375F for about 1 hr. Place pie plate on a cookie sheet to avoid spill-overs.

Crumb Topping. Put 3/4 C flour, 1/2 stick butter-in slices, and 1/2 cup sugar in FP, and give it short quick zaps until it resembles tiny peas. Sprinkle on peaches. Crust: I use the recipe on the Crisco label. When I'm in a hurry I use a frozen crust.

AGAIN THIS WAS ALWAYS MADE WITH PEACHES FROM STYERS.

Source:
Rose Levy Beranbaum, Rose's Celebrations

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