Perfect Chocolate Pecan Pie

Recipe Ingredients

1 cup	328g / 11oz	Light corn syrup
1/2 cup	99g / 3.5oz	Sugar
1/4 cup	49g / 1.7oz	Margarine or butter - melted
1 teaspoon	5ml	Vanilla
3		Eggs
1 cup	110g / 3.9oz	Semisweet chocolate chips
1 1/2 cups	219g / 7.7oz	Pecan halves
1		Deep dish pie crust

Recipe Instructions

1. Heat oven to 350F. Place cookie sheet in oven to preheat. (From now on, I will also put a sheet of aluminum foil or wax paper on this cookie sheet. If it boils over, it is the pits to scrub off a pan!)

2. In large bowl, combine corn syrup, sugar, margarine, vanilla and eggs; beat well. Place chocolate chips and pecans in bottom of pie crust. Pour syrup mixture over pecans.

3. Place pie on heated cookie sheet. Bake at 350F for 55 - 65 minutes or until deep golden brown and filling is set. Cool completely. Store in refrigerator. 10 servings

Source:
Kristy Crocker

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