Perfect Apple Pie

Recipe Ingredients

8		Tart apples - pared, cored
3/4 cup	148g / 5.2oz	Sugar
2 tablespoons	30ml	Flour
1 teaspoon	5ml	Cinnamon
1		Nutmeg
2		Crust uncooked pastry
2 tablespoons	30ml	Butter

Recipe Instructions

If apples aren't tart. sprinkle with 1 tablespoon of lemon juice. Thinly slice apples. Combine sugar, flour, spices, salt and mix with apples. Line 9 inch pie plate with pastry.

Fill with apples, dot with butter. Adjust top crust. Cut slits for escape of steam in top of crust. seal. Sprinkle with sugar.

Bake at 400F for 50 minutes or until done.

Source:
Country Living

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