Peppermint Stick Pie

Recipe Ingredients

		Crust
1 1/2 cups	219g / 7.7oz	Chocolate wafer crumbs
1/4 cup	49g / 1.7oz	Margarine or butter - melted
		Filling
24		Marshmallows - large
1/2 cup	118ml	Milk
1 teaspoon	5ml	Vanilla
1/8 teaspoon	0.6ml	Salt
6		Peppermint extract
6		Red food color
1 cup	237ml	Whipping cream
2 tablespoons	30ml	Peppermint candy - crushed

Recipe Instructions

Heat oven to 350F. Mix wafer crumbs and melted margarine. Press firmly against bottom and sides of an ungreased 9" pie plate. Bake 10 minutes. Cool.

Heat marshmallows and milk over low heat, stirring constantly, just until marshmallows are melted.

Remove from heat; stir in vanilla. salt, extract and food color. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon.

Beat whipping cream in chilled bowl until stiff. Stir marshmallow mix until blended well; fold into whipped cream. Pour into crust.

Refrigerate at least 12 hours.

Before serving, sprinkle with crushed candy.

Source:
Country Living

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.