Pecan Pie Squares

Recipe Ingredients

		Crust
3 cups	187g / 6.6oz	Flour
1/4 cup	49g / 1.7oz	Plus 2 tablespoons sugar
3/4 teaspoon	3.8ml	Salt
3/4 cup	148g / 5.2oz	Margarine or butter - softened
		Filling
4		Eggs - slightly beaten
1 1/2 cups	297g / 10oz	Sugar
1 1/2 cups	492g / 17oz	Karo light or dark corn - syrup
3 tablespoons	45ml	Margarine or butter - melted
1 1/2 teaspoons	7.5ml	Vanilla
2 1/2 cups	365g / 12oz	Chopped pecans

Recipe Instructions

For filling mix all ingredients except pecans until well blended. Stir in pecans. Heat oven to 350F. Grease jelly roll pan, 15 1/2" x 10 1/2" x 1".

Beat flour, sugar, margarine and salt in large bowl on medium speed until crumbly (mixture will be dry). Press firmly in pan.

Bake until light golden brown, about 20 minutes. Prepare filling. Pour over baked layer; spread evenly. Bake until filling is set, about 25 minutes.

Cool. Cut into 1 1/2 inch squares (70 squares).

Source:
Emeril Lagasse

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.