Pecan Pie (Chef's)

Recipe Ingredients

3		Eggs
1/4 cup	59ml	Honey
1/2 cup	164g / 5.8oz	Pure maple syrup
2 tablespoons	30ml	Molasses
1		Salt
1 tablespoon	15ml	Vanilla
1/4 cup	49g / 1.7oz	Butter - melted
2 cups	474ml	Whole pecans
1/4 teaspoon	1.3ml	Nutmeg
1		Whole wheat pie crust

Recipe Instructions

Beat eggs. Stir in honey, maple syrup, molasses, salt, vanilla and butter.

Place pecans in 9-inch unbaked pie shell in layers, and sprinkle nutmeg on top.

Pour liquid mixture over nuts.

Bake at 350F for 30-45 minutes. Nuts will rise to top and form crusty layer.

Source:
BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996

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