Pecan Pie

Recipe Ingredients

3		Eggs - beaten
1 teaspoon	5ml	Vanilla extract
1 cup	328g / 11oz	Corn syrup - (dark)
1 1/2 cups	355ml	Pecans
1 cup	198g / 7oz	Sugar
1		Pastry shell - unbaked
2 tablespoons	30ml	Butter

Recipe Instructions

Preheat oven to 375F Blend eggs, corn syrup, sugar, butter and vanilla together. Add pecans.

Bake at 375F for 10 minutes, then lower the temperature to 350F and bake for another 45 minutes or so (until a knife inserted halfway between the edge and the center comes out clean. Remove and let cool.

* The traditional recipe for pecan pie -- If you use pecan halves it will look nicer than pecan pieces, but be more difficult to cut.

Source:
BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996

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