Pear Pie

Recipe Ingredients

2 1/2 tablespoons	37ml	Flour
1/8 teaspoon	0.6ml	Ground cinnamon
4 cups	948ml	Pears - peeled and sliced
6 tablespoons	90ml	Brown sugar
1 tablespoon	15ml	Margarine
		Brown sugar
3/4 teaspoon	3.8ml	Apple pie spice
1/8 teaspoon	0.6ml	Salt
2		Unbaked pie crusts
1 1/2 teaspoons	7.5ml	Vanilla extract
1 tablespoon	15ml	Milk

Recipe Instructions

0 x (prepared like apples) Mix first 4 dry ingredients.

Toss with pears.

Place in prepared unbaked pie crust.

Top with 6 tablespoons brown sugar, the vanilla extract and the margarine.

Cover with second unbaked crust.

Brush milk and a little brown sugar on top of crust.

Bake 15 minutes in preheated 425F oven. Reduce heat to 350F to 375F for approximately 25 to 30 minutes or until crust is browned.

Source:
BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996

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