Peanut Pie

Recipe Ingredients

3		Eggs
1 cup	328g / 11oz	Dark corn syrup
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	99g / 3.5oz	Peanut butter
1 teaspoon	5ml	Vanilla extract
1 cup	237ml	Salted peanuts
		Cream cheese pie pastry - chilled
		Whipped cream

Recipe Instructions

From "A Taste of the South" by Terry Thompson (HP Books; 1988).

Beat eggs, corn syrup, sugar, peanut butter and vanilla until smooth and thickened, about 4 minutes. Stir in peanuts and blend.

until knife inserted in center comes out clean, 30-35 minutes. Cool completely before serving. Top each slice with whipped cream.

Source:
BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996

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