Peanut Butter Pie Michael Cook Recipe - Cooking Index
Peanut Butter Pie Michael Cook Recipe - Cooking Index
| 8 oz | 227g | Extra crunchy peanut butter |
| 3 oz | 85g | Cream cheese |
| 1 cup | 198g / 7oz | Powdered sugar |
| 1 cup | 237ml | Cont cool whip (large) |
| Graham cracker crust | ||
| Chocolate is best | ||
| 1 | Small of peanuts - crushed |
Mix the peanut butter, cream cheese, powdered sugar, and 1/2 of the cool whip together, well.
Put into crust, cover with remaining cool whip, sprinkle the nuts on top and chill in refrigerator.
Source:
Daphine Payne
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.