Peanut Butter Pie Hotel Iroquois

Recipe Ingredients

		Crust
1 2/3 cups	243g / 8.6oz	Graham cracker crumbs
1/4 cup	49g / 1.7oz	Sugar
3/4		Butter
		Filling
3 oz	85g	Cream cheese
1 cup	198g / 7oz	Confectioners' sugar
1/4 cup	59ml	Milk
1 cup	198g / 7oz	Smooth peanut butter
2 teaspoons	10ml	Vanilla
1 1/2 cups	355ml	Heavy cream
3 tablespoons	45ml	Chopped unsalted peanuts

Recipe Instructions

CRUST: Combine crumbs, sugar and butter and press into 9" pie plate.

Bake 425F for 9-10 min. Let cool.

FILLING: Beat cream cheese with confectioners' sugar until light and fluffy and beat in milk, peanut butter and vanilla.

In chilled bowl, beat cream until it holds stiff peaks; stir one third of it into the peanut butter mixture; fold in the remaining cream gently but thoroughly.

Turn filling into the shell; sprinkle the pie with the peanuts and chill, covered, for at least 4 hrs. or overnight.

Source:
Daphine Payne

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