Peanut Butter Pie Recipe - Cooking Index
1/2 cup | 99g / 3.5oz | Peanut butter |
4 oz | 113g | Cream cheese |
1 cup | 198g / 7oz | Powdered sugar |
12 oz | 340g | Cool whip lite(r) |
Graham cracker pie crust - 9 inch |
Whip peanut butter, cool whip and cream cheese.
Add powdered sugar.
Pour into graham cracker crust. Chill.
Source:
Original source: Christian Home Cookbook (Local Mennonite Ladies)
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