Peanut Butter Cream Pie

Recipe Ingredients

8 oz	227g	Cream cheese - at room temperature
3/4 cup	148g / 5.2oz	Confectioners' sugar
1/2 cup	99g / 3.5oz	Crunchy peanut butter
2 tablespoons	30ml	Milk
1/2 cup	73g / 2.6oz	Chopped roasted peanuts
4 cups	948ml	Heavy cream - whipped until thick
1		Prepared 9-inch graham cracker crust
1/2 cup	73g / 2.6oz	Chopped salted peanuts
1 cup	237ml	Chocolate sauce
1/4 lb	113g / 4oz	Chocolate - shaved into curls
		Fresh mint sprigs

Recipe Instructions

Using an electric mixture, fitted with the whip attachment, beat the cream cheese and sugar until smooth. Add the peanut butter, milk and roasted peanuts and beat well. Fold 2 cups of the whipped cream into the cheese mixture. Pour the filling into the prepared crust. Place the pie in the refrigerator and chill completely, about 2 hours. Slice the pie into 8 servings.

To assemble, place one piece of pie on each plate. Dollop each piece of pie with the remaining whipped cream. Garnish each piece with the salted peanuts, drizzle of chocolate sauce, chocolate curls and mint.

This recipe yields 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse Adapted from New New Orleans Cooking Cookbook by Emeril Lagasse From the TV FOOD NETWORK

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