Peaches And Cream Pie

Recipe Ingredients

1		Unbaked 9" pie shell
3/4 cup	148g / 5.2oz	Sugar
1/4 cup	15g / 0.5oz	All purpose flour
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Nutmeg
1/4 teaspoon	1.3ml	Cinnamon
3 cups	711ml	Peaches - peel, slice (5 med)
1 cup	237ml	Whipping cream - garnish

Recipe Instructions

Preheat oven 350F. Prick pie shell with fork. Bake 10 minutes

Cool.

Oven to 400F.

Combine sugar, flour, salt, nutmeg, and cinnamon in large bowl.

Add peaches and toss gently. Spoon mixture into pie shell. Pour whipping cream over top.

Bake until set, 40-45 minutes Let cool to room temp. Serve with whipping cream.

Source:
Unknown cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.