Peachberry Cobbler Recipe - Cooking Index
Peachberry Cobbler Recipe - Cooking Index
| 1 tablespoon | 15ml | Cornstarch |
| 1 | Frozen | |
| Raspberries - thawed | ||
| 2 1/2 cups | 592ml | Sweetened sliced peaches |
| 1 | Salt | |
| 1 1/2 cups | 165g / 5.8oz | Packaged biscuit mix |
| 2 tablespoons | 30ml | Sugar |
| 1/3 cup | 78ml | Milk |
| 3 tablespoons | 45ml | Butter or margarine - melted |
One of the most delicious homey desserts we've ever tasted!-- In saucepan, mix cornstarch with a little of the raspberry syrup. Add remaining syrup and raspberries, the peaches; and salt. Cook over medium heat, stirring constantly, till thick and clear. Turn into 1 1/2- quart casserole or 10 x 6 x 1 1/2 inch baking dish.
Prepare Drop Biscuits: With fork combine biscuit mix, sugar, milk, and butter, stirring well. Drop batter from tablespoon onto hot fruit making 5 or 6 biscuits. Sprinkle biscuits with sugar. Bake in hot oven (400ø) 20 minutes or till biscuits are done. Serve warm with cream. Makes 5 or 6 servings.
Tasting-Test Kitchen note: You can use two 12-ounce packages frozen peaches or one 1-pound can (2 cups) sliced peaches. For either, include the syrup, and then increase the cornstarch to 2 tablespoons.
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