Peach-Apricot Cobbler

Recipe Ingredients

1/2 cup	99g / 3.5oz	Sugar
2 tablespoons	30ml	Cornstarch
1		Sliced peaches - drain-reserve juice
1		Apricot halves - drain-reserve juice
1 tablespoon	15ml	Margarine
1/2 teaspoon	2.5ml	Cinnamon
1/4 teaspoon	1.3ml	Nutmeg
		Topping
1/2 cup	31g / 1.1oz	All-purpose flour
1/2 cup	99g / 3.5oz	Sugar
3/4 teaspoon	3.8ml	Baking powder
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Margarine - softened
1 tablespoon	15ml	Egg (large)
		Garnish
1 cup	237ml	Heavy cream
2 tablespoons	30ml	Honey - at room temperature
1/2 teaspoon	2.5ml	Cinnamon

Recipe Instructions

Preheat oven to 400F.

In a medium saucepan, mix together sugar and cornstarch. Stir in 1/2 cup each of reserved peach and apricot juices. Cook over medium heat, stirring constantly, until mixture boils and thickens, 2 minutes.

Remove from heat. Stir in butter, cinnamon and nutmeg. Add peaches and apricots. Spoon fruit mixture into a 1 1/2 quart casserole.

To prepare topping: mix together flour, sugar, baking powder, salt butter and egg. Spoon topping over fruit mixture.

Bake cobbler until topping is lightly golden, 30 minutes. Transfer casserole to a wire rack to cool slightly.

To prepare garnish: beat together cream, honey, and cinnamon at medium speed until soft peaks form.

Serve cobbler warm, topped with spiced whipped cream.

Source:
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