Peach Tart Recipe - Cooking Index
Peach Tart Recipe - Cooking Index
| 1 | Frozen pie shell | |
| 1/3 cup | 65g / 2.3oz | Sugar |
| 4 | Fresh halves peaches | |
| 1 | Yolk egg | |
| 2 tablespoons | 30ml | Heavy cream |
| 1 teaspoon | 5ml | Apricot liqueur |
1. Remove frozen pie shell from tin and place in buttered pie plate. Sprinkle bottom of shell with sugar.
2. Cover sugar with peach halves, upside down, the halves overlapping in a spiral from the center. Microwave at FULL POWER 5 minutes.
3. In another bowl, beat egg yolk with cream and liqueur and pour over pie.
4. Heat at FULL POWER 5 minutes more. Variation: Substitute dark, sweet, pitted cherries for the peaches.
5. Substitute cognac for the apricot liqueur.
Source:
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