Peach Pie Supreme

Recipe Ingredients

3 1/4 oz	92g	Jell-o vanilla pie filling
1 cup	328g / 11oz	Corn syrup
3/4 cup	177ml	Evaporated milk
1 cup	198g / 7oz	Egg - slightly beaten (large)
1 cup	146g / 5.1oz	Chopped pecans
1		Unbaked 8" pie shell

Recipe Instructions

Blend pudding mix with corn syrup. Gradually add evaporated milk and egg, stirring to blend.

Add pecans. Pour into pie shell.

Bake at 375F until top is firm and just begins to crack, about 40 minutes.

Cool for at least 3 hours.

Source:
Unknown cookbook

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