Peach Pie

Recipe Ingredients

2/3 cup	131g / 4.6oz	Granulated sugar
1/2 cup	80g / 2.8oz	Brown sugar
1 tablespoon	15ml	Fresh lemon juice
3 tablespoons	45ml	Flour
1/2 teaspoon	2.5ml	Almond extract
2 tablespoons	30ml	Minute tapioca
2 tablespoons	30ml	Unsalted butter cut
		Cut into bits
7 cups	1659ml	Peaches - peeled, pitted
1 cup	237ml	And sliced - (about 10)
1		Two crust pie pastry
1/2 teaspoon	2.5ml	Cinnamon

Recipe Instructions

Preheat oven to 425F.

In a large mixing bowl combine sugar brown sugar, flour, tapioca and cinnamon. Mix well. Toss peaches in sugar mixture, sprinkle with lemon juice and almond extract, and toss gently to mi spoon peach mixture into unbaked pie shell.

Dot with butter. Add vented top pastry or lattice strips. Flute edges and cover fluted edges with foil strips.

Bake for about 45 minutes until top is golden brown and the juices just begin to bubble out of the vents. Remove the foil after about 20 minutes of baking.

Serve warm or cold. Makes one nine inch pie.

Source:
Unknown cookbook

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