Peach Crumb Pie

Recipe Ingredients

3 tablespoons	45ml	All purpose flour
1/3 cup	65g / 2.3oz	Sugar
1/2 teaspoon	2.5ml	Cinnamon
3 cups	711ml	Peaches - peeled and sliced
1		Pie crust shell
		Topping
1/2 cup	80g / 2.8oz	Brown sugar
1/3 cup	20g / 0.7oz	All purpose flour
1/3 cup	20g / 0.7oz	Rolled oats
2 tablespoons	30ml	Butter - softened

Recipe Instructions

Preheat oven and baking sheet to 375F.

In a large bowl, combine flour, sugar and cinnamon; stir in peaches and toss to coat well. Pour mixture into pie crust.

For topping, in a small bowl, combine brown sugar, flour and rolled oats.

Cut in butter until crumbly. Sprinkle topping over pie.

Bake on preheated baking sheet for 40 minutes or until golden brown.

Serve warm or cold.

Source:
Stay for Supper (Country Home)

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