Peach Cream Pie

Recipe Ingredients

3		Fresh peaches * (medium)
3 cups	711ml	Half & half or coffee cream
3 tablespoons	45ml	Unbleached flour - (level)
1/2 teaspoon	2.5ml	Cinnamon or to taste

Recipe Instructions

* Or enough to fill pie shell with peach halves.

Peel Peaches, cut in half and remove stones.

Arrange halves cut side down in an unbaked pie shell. Mix sugar, flour and cinnamon with cream to make a paste. Pour over peaches.

Place in hot oven 450F Bake 10 minutes or until shell begins to brown. Reduce heat to moderate oven (350F). Continue baking for 30 minutes or until peaches are done.

Cool and serve cold.

Source:
Stay for Supper (Country Home)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.