Ancho-Broiled Salmon Recipe - Cooking Index
Ancho-Broiled Salmon Recipe - Cooking Index
| 4 tablespoons | 60ml | Adobo de chile ancho |
| 1 1/2 tablespoons | 22ml | Balsamic vinegar |
| 1 tablespoon | 15ml | Brown sugar. |
Mix all ingredients together. Use this to marinate 4 salmon fillets (you can also choose sea bass, mahimahi or snapper) for a few minutes, then lay on a baking sheet and set about 6 inches below a hot broiler.
After about 4 minutes, flip them over, drizzle on any marinade left in the bowl and broil a few more minutes, until the fish flakes under firm pressure.
Source:
Simple Ideas from my American Home
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