Cooking Index - Cooking Recipes & IdeasAncho-Broiled Salmon Recipe - Cooking Index

Ancho-Broiled Salmon

Cuisine: Mexican
Serves: 1 people

Recipe Ingredients

4 tablespoons 60mlAdobo de chile ancho
1 1/2 tablespoons 22mlBalsamic vinegar
1 tablespoon 15mlBrown sugar.

Recipe Instructions

Mix all ingredients together. Use this to marinate 4 salmon fillets (you can also choose sea bass, mahimahi or snapper) for a few minutes, then lay on a baking sheet and set about 6 inches below a hot broiler.

After about 4 minutes, flip them over, drizzle on any marinade left in the bowl and broil a few more minutes, until the fish flakes under firm pressure.

Simple Ideas from my American Home


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