Peach Cobbler With Cheddar Biscuits

Recipe Ingredients

1		Peaches - sliced
1 tablespoon	15ml	Lemon juice
3/4 cup	148g / 5.2oz	Sugar
1 teaspoon	5ml	Almond extract
1 tablespoon	15ml	Cornstarch
1 1/2 tablespoons	22ml	Butter
1/4 teaspoon	1.3ml	Salt
		Cheddar Biscuits
1 cup	110g / 3.9oz	Biscuit mix - Bisquick
1/2 tablespoon	7.5ml	Butter - melted
1/2 cup	118ml	Cheddar - med, grated
1/3 cup	78ml	Milk

Recipe Instructions

Preheat the oven to 400F. Place the peaches in a greased baking pan. Mix the sugar, cornstarch and salt, then sprinkle over the peaches.

Sprinkle the lemon juice, almond extract over the peach mixture. Place the baking pan in the preheated oven and bake for 15 minutes.

Meanwhile, make the biscuits by combining all of the ingredients, stirring well.

Remove the baking pan and drop the dough onto the hot peach mixture and bake for an additional 20 minutes or until the biscuits are done. Serve warm with whipped topping or ice cream.

Source:
Butter Buster Cookbook (Reggie Dwork)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.