Peach Cobbler - Grandpa's

Recipe Ingredients

4 cups	948ml	Peaches, fresh or frozen
1 cup	198g / 7oz	Sugar
3 3/4 cups	234g / 8.3oz	Flour
2 tablespoons	30ml	Melted butter
1/4 teaspoon	1.3ml	Salt
1/4 cup	49g / 1.7oz	Shortening
2 tablespoons	30ml	Water

Recipe Instructions

Preheat oven to 400F. Put peaches in bottom of an 8 x 8 pan. Bake in oven until peaches start to simmer.

Mix together the sugar and the 3 tbs of flour and sprinkle over the peaches. Add melted butter.

Put remaining flour into a bowl; add salt and shortening and work with fingertips until mixture resembles coarse oatmeal.

Mix in water to form a stiff sough.

Roll out dough on lightly floured board into a square large enough to fit over the peaches.

Prick pastry with fork and bake for 35-40 minutes.

Source:
Butter Buster Cookbook (Reggie Dwork)

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