Peach Cobbler - 6

Recipe Ingredients

		Dough
2 cups	220g / 7.8oz	Biscuit mix
1/2 cup	118ml	Milk
2 tablespoons	30ml	Sugar
		Filling
3 cups	711ml	Peaches; peeled - sliced
2/3 cup	131g / 4.6oz	Sugar
1 tablespoon	15ml	Flour
1 teaspoon	5ml	Cinnamon - divided
1/2 teaspoon	2.5ml	Nutmeg
2 tablespoons	30ml	Butter

Recipe Instructions

Preheat oven to 425F.

Mix filling ingredients in pot; place on medium heat and allow to boil. Put hot fruit in bottom of buttered casserole dish. Sprinkle with cinnamon and nutmeg. Dot with 1 Tbsp butter.

Mix dough ingredients in separate bowl; form into boll. Roll out dough. cover filling with rolled dough. Dot dough with butter and sprinkle with 1/2 tsp cinnamon.

Bake 30 minutes at 425F.

Apples, pears and plums may also be used with this recipe.

Source:
Cotton Country Cookbook

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