Peach Cobbler - 4

Recipe Ingredients

4 cups	948ml	Peaches - peeled and sliced
2/3 cup	41g / 1.4oz	Flour
2 tablespoons	30ml	Brown sugar - packed
1/2 cup	99g / 3.5oz	Granulated sugar
1/2 teaspoon	2.5ml	Ground cinnamon
1 tablespoon	15ml	Flour
2 tablespoons	30ml	Whole milk
1/4 cup	49g / 1.7oz	Butter

Recipe Instructions

Preheat the oven to 400F.

Combine the peaches, the first measure of flour, the sugar and the cinnamon in a shallow (1 qt.) baking dish.

Combine the second measure of flour and the brown sugar in a mixing bowl.

Cut in the butter using a pastry blender until the mixture is the size of small peas.

Stir in the milk until moistened.

Drop by spoonfuls onto the peaches.

Bake until a toothpick inserted into the crust comes out clean (about 30 minutes).

Let stand 5 minutes before serving.

Source:
Cotton Country Cookbook

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