Peach Cobbler - 2

Recipe Ingredients

1 cup	62g / 2.2oz	Unbleached flour
1/4 cup	59ml	Orange juice
1 teaspoon	5ml	Baking powder
1/2 cup	164g / 5.8oz	Maple syrup
1		Egg
3 cups	711ml	Fresh peaches - sliced
1		Or basket of raspberries
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Cream

Recipe Instructions

Sift together flour and baking powder. Make a well in the center and put in egg and butter; blend well.

Add cream and orange juice, mixing thoroughly.

Blend in maple syrup. Pour batter into lightly oiled 5 x 9- inch loaf pan.

Sprinkle fruit on top.

Bake at 350F for 30 minutes.

Source:
Martha Stewart

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