Peach Cobbler (Cotton Country Cookbook)

Recipe Ingredients

2 cups	474ml	Fresh peaches - sliced
2 cups	396g / 13oz	Sugar
1/2 cup	99g / 3.5oz	Butter or margarine
3/4 cup	46g / 1.6oz	Flour
2 teaspoons	10ml	Baking powder
1/4 teaspoon	1.3ml	Salt
3/4 cup	177ml	Milk

Recipe Instructions

Mix peaches with 1 cup sugar; let stand.

Put butter in a 2 quart casserole; place in a 325F oven to melt.

Combine remaining sugar, flour, baking powder, salt and milk.

Pour over melted butter. Do not stir.

Spoon peaches on top of batter. Do not stir.

Bake at 325F for 1 hour.

Source:
Martha Stewart

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