Peach And Raspberry Cobbler

Recipe Ingredients

9		Peaches, about 3 lbs
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Sugar
2 tablespoons	30ml	Cornstarch
2 teaspoons	10ml	Lemon juice
1		Raspberries
1 1/2 cups	93g / 3.3oz	Flour
1 1/2 teaspoons	7.5ml	Baking powder
3/4 teaspoon	3.8ml	Salt
5 tablespoons	75ml	Butter - chilled
2/3 cup	157ml	Milk

Recipe Instructions

Heat oven to 400F.

Peel peaches and slice. Combine them with 3/4 cup of sugar, the cornstarch and lemon juice.

Gently stir in raspberries. Transfer to 2-qt. baking dish. Cover with foil.

Bake until juices are bubbling, about 30 minutes. Meanwhile, combine 1/4 cup sugar, flour, baking powder and salt.

Cut in butter until mixture resembles coarse meal. Stir milk into flour mixture until ingredients just hold together.

Drop eight heaping spoonfuls of dough onto hot fruit and sprinkle remaining sugar on dough.

Bake, uncovered, until the biscuits have browned, about 25 minutes.

Source:
Martha Stewart

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