Passover Pie Crust - 4 Recipe - Cooking Index
Passover Pie Crust - 4 Recipe - Cooking Index
| 1 cup | 93g / 3.3oz | Toasted almonds |
| 1/2 cup | 118ml | Matzoth meal |
| 3 tablespoons | 45ml | Sugar |
| 1 | Egg | |
| 2 tablespoons | 30ml | Soft butter |
Preheat oven to 400F. Grease a 9-in. pie pan.
Insert metal blade in food processor. Place almonds in work bowl and chop fine with 3 or 4 pulses. Add remaining ingredients and process until well blended; about 15 to 20 seconds.
Press dough into pie pan.
Refrigerate for 1 hour.
Bake for 8 to 10 minutes or until light gold.
Cool completely before filling.
Note: This crust may be filled before baking; if desired.
Source:
Ann Kaye and Hetty Rance
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