Passover Pie Crust - 3

Recipe Ingredients

1 1/2 cups	355ml	Pecans
3 tablespoons	45ml	Sugar
3 tablespoons	45ml	Soft butter or margarine
1/3 cup	78ml	Matzoth cake meal

Recipe Instructions

Preheat oven to 400F. Grease a 9-in. pie pan. Insert metal blade.

Place pecans in work bowl of food processor and process until fine; with 3 or 4 pulses. Add remaining ingredients and process until well blended; about 15 to 20 seconds.

Bake for 8-10 minutes or until light gold in color.

Cool completely before filling.

Note: When recipe calls for an unbaked pie shell, fill before baking.

Source:
Ann Kaye and Hetty Rance

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.