Passover Pie Crust - 2

Recipe Ingredients

		Berry - (cwbj78a)
1 1/3 cups	315ml	Stale macaroons - crumbled
1/2 cup	99g / 3.5oz	Butter; margarine - cut in 8
1/4 cup	49g / 1.7oz	Sugar
1/4 teaspoon	1.3ml	Cinnamon

Recipe Instructions

Preheat oven to 375F. Insert metal blade. Place macaroons in work bowl and process until fine crumbs form; about 15 to 20 seconds; add remaining ingredients and process until well blended.

Press crust into the bottom and up the sides of an ungreased 9-in. pie pan. Bake for 7 minutes or until golden brown. Cool completely before filling.

Source:
Ann Kaye and Hetty Rance

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