Passover Pie Crust - 1

Recipe Ingredients

1 cup	237ml	Matzoth meal
3 tablespoons	45ml	Plus 1 t. Sugar
6 tablespoons	90ml	Butter; or margarine
8

Recipe Instructions

Preheat oven to 375F. Grease a 9-inch pie pan.

Place all ingredients in work bowl of food processor and process until well blended, about 25 to 30 seconds.

Press dough into the bottom and up the sides of pie pan.

Bake 18 to 20 minutes. Cool completely before filling.

Source:
Ann Kaye and Hetty Rance

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