Passover Pastry - 2

Recipe Ingredients

6 oz	170g	Matzo meal - finely ground
2 oz	56g	Potato flour
1		Salt - - or -
1 teaspoon	5ml	Granulated sugar
3 tablespoons	45ml	Ice water
4 oz	113g	Margarine

Recipe Instructions

Mix together matzo meal, potato flour, salt or sugar (depending on whether you're making a savory or sweet dish).

Rub in margarine until it resembles fine bread crumbs.

Add ice water, a little at a time (you may not need all of it), until it forms a ball.

Wrap in plastic and chill at least 30 minutes before working.

Source:
Ann Kaye and Hetty Rance

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.