Passover Cheese Pie

Recipe Ingredients

		Crust
1 cup	237ml	Cake meal
1/4 cup	49g / 1.7oz	Sugar
1		Salt
1/2 teaspoon	2.5ml	Cinnamon
1/3 cup	65g / 2.3oz	Butter or margarine - melted
		Filling
1 lb	454g / 16oz	Cottage cheese
3		Eggs - separated
1/2 teaspoon	2.5ml	Grated lemon rind
1/2 cup	118ml	Sour cream
1/8 teaspoon	0.6ml	Salt
2 tablespoons	30ml	Cake meal

Recipe Instructions

Preparation for crust: Blend 2/3 cup sugar and all ingredients; press into deep 10-inch pie pan.

Bake at 375F about 10 minutes or until lightly browned.

Prep for filling: Put cheese through a sieve. Beat egg whites until stiff but not dry. Beat in yolks; beat in cottage cheese; cake meal; remaining sugar, rind, sour cream, salt; fold in beaten egg whites.

Turn into pie shell; bake at 350F for 50 minutes.

Source:
Mrs. Fredrick H. Morgan

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