Paradise Peach Pie

Recipe Ingredients

1/2 cup	118ml	Pecans
5		Peaches
1/2 cup	73g / 2.6oz	Chopped dried pineapple
3/4 cup	109g / 3.8oz	Chopped fresh pineapple
1/2 teaspoon	2.5ml	Apple pie spice
1/2 teaspoon	2.5ml	Cinnamon
2/3 cup	157ml	Pitted soft dates
1/2 cup	118ml	Fresh berries to garnish
1		Pie crust - see recipe

Recipe Instructions

In a small bowl, cover pecans with water and soak for 8 to 12 hours. Drain and rinse and set aside. Peel and halve the peaches, reserving the skin. Remove the pit and thinly slice the flesh. Set aside.

In a food processor, blend peach skin with the pecans and both pineapples, spices and dates.

In the pie shell, layer half the peach slices in a fanned spiral. Evenly spread half the pineapple mixture over the peaches. Repeat the process. Garnish with fresh berries of your choice.

Serve immediately or refrigerate and serve chilled.

Source:
Mrs. Fredrick H. Morgan

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.