Parade Pie

Recipe Ingredients

1 teaspoon	5ml	Vanilla instant pudding (small)
1 1/2 cups	355ml	Sour cream
3 tablespoons	45ml	Rum
2 tablespoons	30ml	Sugar
2 tablespoons	30ml	Milk
1		Crushed pineapple (8 1/2 oz)
1		Baked graham cracker crust

Recipe Instructions

Combine pudding mix, sour cream, rum, sugar and milk in a bowl; beat with wire whisk until smooth.

Fold in pineapple.

Chill 3 hours.

Top with Cool Whip topping.

Source:
Mrs. Fredrick H. Morgan

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