Oregon Hazelnut Pie

Recipe Ingredients

4		Eggs
1 cup	198g / 7oz	Sugar
1/8 teaspoon	0.6ml	Salt
1 1/2 cups	492g / 17oz	Dark corn syrup
2 tablespoons	30ml	Butter - melted
1 teaspoon	5ml	Vanilla
2 cups	292g / 10oz	Roasted and finely chopped Oregon hazelnut
2		Unbaked 8-inch pie shells

Recipe Instructions

Preheat oven to 350º. Beat eggs until blended, but not frothy. Add, in order: sugar, salt, corn syrup, melted butter and vanilla, mixing to blend. Stir in hazelnuts. Divide filling between two pie shells. Place in oven and reduce heat to 325º. Bake 50 to 60 minutes.

Source:
Dundee Hazelnuts & The Oregon Hazelnut Industry - S(Internet address): - http://www.teleport.com/~nuts/index.html; - http://www.oregonhazelnuts.org/ - T(Baking Time): - 1:00

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2 (2 votes)

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