Orangesicle Pie

Recipe Ingredients

1		Sweetened condensed 14oz
		Milk - (not evaporated milk)*
4		Egg yolks
1/2 cup	118ml	Orange juice
1 tablespoon	15ml	Grated orange rind
1		Packaged graham cracker
		Crust - (store bought)
1		Cream cheese - softened
1/3 cup	65g / 2.3oz	Confectioners sugar
1/4 cup	59ml	Sour cream
1/4 teaspoon	1.3ml	Vanilla extract

Recipe Instructions

* Like Eagle Brand

Preheat oven to 325 In large bowl, combine sweetened condensed milk, egg yolks, orange juice and rind; mix well. Pour into crust (Mixture will be thin) Bake 35 minutes or until knife inserted near center comes out clean.

Meanwhile, in small mixer bowl, combine remaining ingredients; beat until smooth and well blended. When pie tests "done", remove briefly and spread topping mixture on pie, then bake 10 more minutes. Cool.

Chill thoroughly, garnish as desired.

Refrigerate leftovers.

Great summer pie.

Source:
The Art of Diabetic Cooking

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