Olga's Pumpkin Pie

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Cornflakes
1 teaspoon	5ml	Diet margarine - melted
1 tablespoon	15ml	-- hot water
1/2 cup	164g / 5.8oz	Dietetic maple syrup
1 cup	237ml	Nonfat milk
2		Dietetic butterscotch or - vanilla pudding
1 cup	237ml	Pumpkin - canned or fresh
1 cup	198g / 7oz	Egg (large)

Recipe Instructions

Preheat the oven to 325F

Crush the cornflakes. Mix the margarine and water, blending well, then add to the cornflakes, mixing well. Spread the mixture evenly in a 9-inch pie pan, pressing firm around the edge with a spatula.

Bake for 8 to 10 minutes in the oven, remove and let cool to room temperature. Blend the remaining ingredients in a saucepan and cook, over medium heat, while stirring constantly, until it reaches a boil.

Cool to room temperature and then pour into the pie shell. Chill for at least three hours before serving.

Source:
The Art of Diabetic Cooking

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